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Dining packages include complete meal, beverage, tax and gratuity.
First Course:
Chef’s special Amusee’
Second Course:
Choice of Mix green salad w/ homemade Balsamic Vinaigrette or Caesar Salad
Third Course:
(Choice of)
Prime Rib served with Horseradish and Au Jus
Tilapia Oreganata
Chicken Marsala
Vodka Rigatoni
All served with Garlic Mashed Potato and Sautéed String Beans and Carrots.
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